For fine, authentic cuisine
“Gastronomy is a joy for every situation and every age. It brings beauty to the spirit.” (Charles Monselet). Together with his kitchen team, Chef Jérôme Alberelli shares simple pleasures with you throughout the seasons—all year round—featuring the aromas and colors of produce from the Vercors and the surrounding region.
Our restaurant
At Hôtel Les Tilleuls, Chef Jérôme Alberelli channels his passion for cooking into delighting gourmets.
Using fresh, local ingredients, he crafts both traditional dishes and recipes featuring new, surprising flavors.
His signature specialties highlight the game and river fish he particularly favors.
The restaurant at Hôtel Les Tilleuls is one of the acclaimed dining spots in the Vercors 4 Montagnes area. With its high-quality cuisine and warm, welcoming atmosphere, you won’t regret your choice.
Service from 12:00 PM to 1:30 PM (last order) and from 7:15 PM to 8:30 PM (last order). To book: 04.76.95.32.34.
Open daily during the season.
